A list of things that I would like to cook in the coming weeks. No further explanation.
- I discovered that making Churros isn’t that hard via a new work colleague who part times at the Spanish Club on weekends. A cup of hot water to one cup of flour and a freshly cleaned deep fryer?! SOLD.
- Not really cooking, but Insalata Caprese as seen on Not Quite Nigella’s recent dining excursion to Da Gianni, Annandale; Another use for those fantastic vinegar cured anchovies from Casa Iberica on Johnston Street, Fitzroy. While you’re there, check out the Spanish Festa this weekend.
- Roast Chicken with Prosciutto and Potato Chicken and Pork are the ultimate gastronomical match made in heaven in my eyes.
- Pan Bagnat looks like one of the best sandwiches ever. As seen on XenexTumble
Yes, a bit anchovy obsessed at the moment!
The Insalata Caprese is a great idea-especially in this weather! :)
BTW I tagged you-have a look at the site – it’s totally up to you if you want to participate :)
Yay thanks! I’m going to get a blog roll going on here eventually too if you’re interested in doing a link exchange :D