Braised beans. Take a 400g can of butter beans (drained), 400g can of tomatoes, 1 cup of chicken stock, two teaspoons of minced garlic, misc herbs to taste. Put them all in a saucepan or deep frying pan and simmer for about 45 minutes or until the tomato sauce has reduced by half and is nice and thick and stewy. About five minutes before you think it’s ready, stir in some baby spinach leaves. Serve with toast, or with bacon, mushrooms and a poached egg for an epic Sunday breakfast.
jeezus fu*k I wish we had a dishwasher some times. it’s just not practical to have make 300 pots for breakfast when you don’t :(
I only used three! And you could cut that back to two if you grill your bacon! AND if you’re poaching your eggs, you could probably just get away with rinsing and wiping off the frypan you use! FINALLY: Chris doesn’t even have a dishwasher!