These little troublemakers turned two today.
We can has cake?!
OK!
You can’t really see it in this picture, but I sampled the cake as well. Pretty good! It would work well as a savory muffin with cream cheese icing.
Barkday Cake!
1 cup wholemeal flour
1 teaspoon baking soda
1/4 cup smooth low fat peanut butter
1/4 cup vegetable oil
1 cup grated carrot (1 medium sized carrot should be enough)
1/3 cup honey (and a bit extra for the icing)
1 egg
Reduced fat cottage cheese
Preheat oven to 180°C.
Combine all ingredients in a bowl. Spoon Mixture into cupcake or muffin tins. Bake for 25-30 mins.
Mix some honey with three tablespoons of cottage cheese to top the cakes. Serve! Make sure you give a command first! :D Good dog!
Barkday Cake recipe taken from this website Found via the googlenets. Photos courtesy of The Poladroid Project
