This Weeks Eats bought to you by low rent iPhone photos!
Fettucine Bolognese Reheated Bolognese sauce left over from the Kangaroo Lasagne. Even better two days later.
Mum’s Roast Lamb Monday was a visit to the ‘rents to play IT support in exchange for a delicious home cooked meal. My Dad is a butcher so I was one of those spoiled kids who knew what good quality meat was supposed taste/look/feel like.
Variations of Best Spaghetti Ever: I love spaghetti and I honestly do not know what stops me from making and eating some variation of it every day.
Tinned tomatoes, a heaped teaspoon of minced garlic, half a glass of wine (out of the bottle you’re drinking…) some sliced Kalamata olives and a generous heap of parmesan.
Heart Attack Inducing Pizza Sensation
I do not understand anyone’s aversion to anchovies. This, combined with the best $36 I’ve ever spent (I own three pizza stones) equals fantastically salty awesome pizza. This was also accompanied by an improvised tomato, salami, olives, fetta & mozzarella pizza (it was also to have anchovies on it however on my excursion to the supermarket, the Checkout Boy packed the Anchovies in the same bag as the toiletries and I didn’t discover this until after the pizza was cooked and consumed, and said toiletries were unpacked). I use Stephanie Alexander’s recipe for the dough and I’m never patient enough to wait for the dough to prove for the amount of time that anyone suggests. It results in a not very stretchy dough but I counteract it by rolling out the dough with a rolling pin rather than throwing it.
It does look like a quiet week food wise and it has been due to IRL stuff, but I’m not going to subject you to photos of cheese on toast and Four N Twenty sausage rolls for the sake of filler.
